BradRT700
Member
- Messages
- 20
- Grill(s) owned
- Bull
Well I cooked a spatchcock 20 pound turkey yesterday on the bull. Went great! Alton Brown’s brine method ( after spathcocked), also added some Meat Church Gospel to the brine. Then covered with compound butter just before going on the RT700. Also put all the goodies Mr Brown said to stuff it with under it on the mess mat I cooked it on.4 1/2 hours at 325. Let set for 45 minutes and it was great. Already plan to do it next year.