Bbqallday80
Well-known member
- Messages
- 115
- Grill(s) owned
- Stampede
You are right. Where it becomes the biggest problem is the clean up. Having to take everything out and foiling, vacuum out pot, putting everything back in. It’s much harder than I thought. The 340 was perfect weight with a table beside me and clean up wasn’t to bad. I will take what everyone has said and try it out. Thanks and much appreciatedSo I have the 700 and have a similar feeling when it comes to cleaning the drip tray. I tend to be using one side, so I modified a sheet pan and hammered one side into a lip to allow the falling into the drip tray. Now I just need to wrap the whole drip tray occasionally and all i have to do regularly is pull up one grate and refoil the pan and then slide it back under the grates. This doesnt help when it comes time to vacuum the fire pot, but will save you from removing multiple grates and the entire drip tray every single time.