Bull My first ever bone in brisket

[SmokeyJohn]

16 hours on the 700 at 225. 8 hour rest.
No left overs

Suggestions always welcom.

 

[Jim6820]

Looks good, but where the heck did you ever find a “bone-in brisket?” They are about as rare as hen’s teeth these days.

 

[SmokeyJohn]

Looks good, but where the heck did you ever find a “bone-in brisket?” They are about as rare as hen’s teeth these days.

My son raised an butchered a beef. He is very generous. Also gave me a 2.5 inch ribeyesteak I did on a weber kettle. I might be biased but I think it was the finest meat I’ve ever eaten. Smoked it with pecan chips to 120 and then seared it over coals for about 6 minutes.

 

[Jim6820]

My son raised a butchered a beef. He is very generous. Also gave me a 2.5 inch ribeyesteak I did on a weber kettle. I might be biased but I think it was the finest meat I’ve ever eaten. Smoked it with pecan chips to 120 and then seared it over coals for about 6 minutes.

Nice! You have obviously raised a good son

I love it when folks do things “old school.” Many years ago, briskets came bone-in and were smoked that way. Then, we got all high-falootin’ and trimmed them down to boneless.

You did a great job with your brisket. It looks nice and moist. What time should we stop by for sammiches?