Egyptian BBQ Joint In TX

[Nerdygrrl]

A friend of mine sent me this link last night. It was definitely a great and informative watch and for somebody that has some solid connections to sheep farmers I can't believe that I didn't think of this sooner. Like when they were in my back yard. Some really interesting ideas and unique in here.= for those of you that like to change things up a bit.

Needless to say a lamb shoulder and some ribs are getting smoked this weekend.

 

[Dr.Floyd]

 

[TheRicker]

A friend of mine sent me this link last night. It was definitely a great and informative watch and for somebody that has some solid connections to sheep farmers I can't believe that I didn't think of this sooner. Like when they were in my back yard. Some really interesting ideas and unique in here.= for those of you that like to change things up a bit.

Needless to say a lamb shoulder and some ribs are getting smoked this weekend.

Awesome video! Thanks for sharing it.

 

[Nerdygrrl]

Awesome video! Thanks for sharing it.

I really loved his passion for cooking and creating something unique.

I just put some seasoned lamb ribs in the fridge for tonight. I need to head out for a bit and then I'll prep my lamb shoulder.

With the ribs I used a Mike's hot honey base and then did a hybrid standard BBQ rub and my spice rub from when I make tagine.

Not sure how I am going to season the shoulder yet.

 

[Mannydog]

I really loved his passion for cooking and creating something unique.

I just put some seasoned lamb ribs in the fridge for tonight. I need to head out for a bit and then I'll prep my lamb shoulder.

With the ribs I used a Mike's hot honey base and then did a hybrid standard BBQ rub and my spice rub from when I make tagine.

Not sure how I am going to season the shoulder yet.

Thanks for sharing this info. How did your lamb ribs turn out?

I love lamb and sometimes cook a leg, but have never even found or cooked lamb ribs before... until today! I happened to find some at the market this morning and decided then and there what was for dinner tonight. Hurried home to slather them in Gazebo Room Greek marinade/dressing, some basic complementary rub and a sprig of rosemary. Hoping for the best!

 

[C. Keeper]

 

[Nerdygrrl]

Thanks for sharing this info. How did your lamb ribs turn out?

I love lamb and sometimes cook a leg, but have never even found or cooked lamb ribs before... until today! I happened to find some at the market this morning and decided then and there what was for dinner tonight. Hurried home to slather them in Gazebo Room Greek marinade/dressing, some basic complementary rub and a sprig of rosemary. Hoping for the best!

The ribs were excellent. One of my favorite cuts. Though I did overcook them a bit. No point really in tossing them on the smoker. Should have just gone hot and fast.

The shoulder I would do differently in the future. I went bone in and probably dropped $20 on bones alone. I think that also added to the gaminess.

I made a pomegranate-sumac BBQ for the ribs and a apricot BBQ sauce for the shoulder.

 

[Mannydog]

That all looks fantastic! Love the idea of a pomegranate-sumac sauce with lamb.

Did you track the final temp of the ribs? That gave me a bit of trouble today. Many websites said only go to 145 deg, but that seemed way too low for ribs, so I took mine to about 185 with a finishing sear on them. Weren't overcooked at all, and tasted pretty good for my first time in lamb ribs.

 

[Nerdygrrl]

When I probed them they were at like 154 or something. I let them and the shoulder rest for about 40 minutes. Not my finest execution to date.

The pomegranate - sumac sauce was awesome. A nice tang and then sweetness to it. I used it on some duck the other day and worked well with that too.

 

[sherpa]

A friend of mine sent me this link last night. It was definitely a great and informative watch and for somebody that has some solid connections to sheep farmers I can't believe that I didn't think of this sooner. Like when they were in my back yard. Some really interesting ideas and unique in here.= for those of you that like to change things up a bit.

Needless to say a lamb shoulder and some ribs are getting smoked this weekend.

I'll be in Austin in about two weeks. I'm definitely stopping by to try it.

 

[Nerdygrrl]

I'll be in Austin in about two weeks. I'm definitely stopping by to try it.

Please report back!