SmokeZilla
Well-known member
- Messages
- 1,044
- Grill(s) owned
- Bull
If you add enough string you can tie anything up, lol. Being on the hacksaw butcher.
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10 hours at "LO", opened-up to set the BarkI’m surprised it’s taking 10+ hours to cook when butterflied. But that’s a beautiful piece of meat.
I tied the last butts I bought from Costco. I’m not good at tying meats. Ugh. I’m going back to my butcher shop or Publix for my bone-in butts.
I buy lard, both beef and pork, on Amazon. To smoke it simply put some in a tim pan and set it in the smoker for 4 hours or so. I stir it every 45-60 minutes while smoking it. When you are done let it cool down and put it in a glass or plastic container to store it.Sorry if I missed this but where do you get the smoked lard from? Are you making it yourself?