Stampede Cooking multiple butts

Reynkar69

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Need to cook 6 butts tonight. Need to be done 4 to 5 am tomorrow morning. Have done singles and doubles many time but never six. As soon as they done need to load six racks of ribs and all must be done by 11 am tomorrow. Help Any Input appreciated.
 
I never noticed a significant difference in time between 2 and 6 on my old master hilt and I smoked 6 frequently. I haven’t done that many in the recteq yet though. Just make sure they aren’t touching. I always figure 1.5 per pound and have never had to wait. They’ll hold wrapped in a cooler for hours too so if you’re concerned about cutting it close add a couple hours. Last ones I did stayed wrapped in foil then a towel and in a cooler for four hours and came out piping hot and perfect.
 
I've done 9 on my Bull at once and they didn't take any longer than 1 or 2. You should be fine with 6. Give them about 3 hrs at 225º then turn it up to 275º until they hit 160º and wrap them, you can turn it up to 300º-325º until probe tender. Have fun.
 

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