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The two ambient probes are in the same locations as the first test. One on the left side of the grill, and the other on the right side of the grill, almost grate level with clips holding them in place. The two other meat probes are on top of a brick in the middle of the grill.
Overall, I think I have a good handle on how the grill will react and function based on a given temperature
Id like to say it was my pleasure but it wasn't...LOL No problem my friend..I hope it helps people out. I cant guarantee that every grill performs in the same manor but it gives you a place to start. Or you can just throw a chunk of meat on it and wing it and it will probably turn out great too...LOL
Yeah I'd say the 6 channels is definitely a plus over the 4. Looks like a nice unit..like to hear what you all think of after some time and use with it...
@jeff7117 and @NU2SMOKE ,
Is this normal?
..did either of you experience this?
Does it Seem like 10° is big difference ?
Should I not adjust the actual?
And is it only based on the 1 probe or are there other sensors at work that average that number?
Sorry so many questions just trying to be accurate.