ghuns
Well-known member
- Messages
- 219
- Grill(s) owned
- Bull
Fired up the Bull about an hour ago to cook a deep dish pizza. Set it to 450 and made the pizza. Went out to put it on and temp was at 362. It was running about a half hour so I wasn't too worried. Now a full hour later it's chugging along in the 350s. I've never had it not make temp. It's about 60 outside and windy. I did move it closer to the house out wind. Made no difference. Burning Pit Boss Competition Blend pellets, which have always been great for me. Amy suggestions?