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vacuum sealing left overs are great, now you can get a sous vide too and i guarantee you it will change your life!As much as I am trying to resist having Yet One More Thing in my kitchen, I’m seeing more and more how I would benefit from having a vacuum sealer.
Well, I might be cooking for one if I go down the sous vide path. My wife seriously gives that a when I mention it!vacuum sealing left overs are great, now you can get a sous vide too and i guarantee you it will change your life!
for reheating is great, for certain items is also great. I sous vide my ice cream mix in because it keeps perfect temperature!!Well, I might be cooking for one if I go down the sous vide path. My wife seriously gives that a when I mention it!
We use ours all the time. We buy bulk on meats on the cheap. Break it down and freeze. Just got 10 pound tube of 81/19 hamburger. I break it down to 1 lb portions and 1/3 lb balls for smash burgers and freeze. I’ve gotten it as low as $1.89 lb. steaks, roasts, etc. all freeze for a long time when vac sealed. Now as far as pulled pork, I always make 2 and freeze leftovers and/or share for takehomes. It will pay for its self fast. Our food saver is prob 20 years old. I buy premade bags on amazon for $.06-.08 a bag. OEM bags are about $.50 a bag. Not such a good deal.As much as I am trying to resist having Yet One More Thing in my kitchen, I’m seeing more and more how I would benefit from having a vacuum sealer.
Do you have a link to the bags that you use from Amazon?We use ours all the time. We buy bulk on meats on the cheap. Break it down and freeze. Just got 10 pound tube of 81/19 hamburger. I break it down to 1 lb portions and 1/3 lb balls for smash burgers and freeze. I’ve gotten it as low as $1.89 lb. steaks, roasts, etc. all freeze for a long time when vac sealed. Now as far as pulled pork, I always make 2 and freeze leftovers and/or share for takehomes. It will pay for its self fast. Our food saver is prob 20 years old. I buy premade bags on amazon for $.06-.08 a bag. OEM bags are about $.50 a bag. Not such a good deal.
Ate some tonight actually. did the old fried with potatoes added a can of corn, onions, salted and enjoyed, Simple and quick.For those freezing the cooked pulled pork, I’m curious how you are reheating it? I’ve not been real pleased with how I’m doing it, but what has worked best so far is to simmer it in a little chicken stock.
We got a vacuum sealer a few months ago and use it all the time now. Left overs, separating meat into smaller portions before freezing, no more chip clips because you can seal chip/food bags without vacuuming as well. great kitchen tool, now i am looking at meat slicers, it never ends....