First time doing a pork butt on my Rectec Bull and the smallest Costco had was a 14 pounder. With a family of four, including two small kids that's a lot of meat for just the wife and I to eat.
Can I cut this bad boy in half and cook one half and freeze the other or am I best to cook the whole thing?
Can I cut this bad boy in half and cook one half and freeze the other or am I best to cook the whole thing?