Multibeast
Member
Thanks for all the great tips! I purchased a 7lb bone in rib eye roast as well and will utilize these tips on my cook tomorrow. I’ve rubbed oil, binder, and my beef rub on it and intend on doing about 35 min/lb until I hit about 130. Aiming for a medium rare.
my main question is will an extended rest period cause any issue to my cook? I plan on bringing it to a friends house so it would be about 3 - 4 hours from off the grill until it is cut. Should I take it off sooner and do a short bake when we get there? Wrap in butcher paper and place in a cooler with towels?
thanks!
my main question is will an extended rest period cause any issue to my cook? I plan on bringing it to a friends house so it would be about 3 - 4 hours from off the grill until it is cut. Should I take it off sooner and do a short bake when we get there? Wrap in butcher paper and place in a cooler with towels?
thanks!