derocknc
Member
- Messages
- 16
- Grill(s) owned
- Bull
Second cook on the grill went with a couple spare ribs. I followed a 'Johnny Trigg' method youtube video and I think it ended up really good. The racks I got had some meat/fat on the bone side kind of running diagonally so it made it really hard to get rid of the membrane because it wouldnt just pull off. Was pretty frustrating. I cooked them at 225 the entire time and was a bit surprised that they weren't a little more tender when they were done but thats not a huge deal for me because I like a little tug on my ribs.
All in all, I think it went great. They didn't exactly blow me away like the brisket cook did but I think that might be more a function of my preference for beef, I dunno.
All in all, I think it went great. They didn't exactly blow me away like the brisket cook did but I think that might be more a function of my preference for beef, I dunno.