tjmac06
New member
Did the 3-2-1 method on these ribs at 225 Yellow mustard with a Honey Rib Rub for 3 hours with an apple juice and apple cider vinegar spritz every 30 minutes after the first 90 minutes. Wrapped ribs with Brown sugar, honey and margarine in foil for 2 hours. Took ribs out of foil, put liquid that was in foil and heated it up and let it thicken. Put ribs on at 300 for last hour with a little of the warm apple pie rub and the thickened sauce. Very tasty and fell off the bone.