Recent content by Mike Beaton

Someone said they had good luck cleaning the outside of the RT 700 with a product P66. Found it on Amazon and used it today. After 4 years of use and failed attempts to clean up creosote leaks around the lid the buildup was quite thick. The stuff does work well & my grill looks near new. Also...

Have 2 pork butts on RT 700 for 9 hours. After 4 hours at 225 have been increasing temperature gradually to 270. Internal 165 rap in foil increased temp to 290. Waiting for 203. At 10 hours this is killing me. How would it work to start out in sous vide to say 140 then put on ReqTeq at 260...

Pellet consumption was only slightly higher. I think the low wind velocity had quite a bit to do with it. 0 - 400 on the Chicken was great, will do it again.

Doing 2 spatchcock chickens at 0-400. Took almost 40 minutes to reach 400 but the Bull is holding.

Thank you. Will give it a try on Sunday. Temps outside close to single digits. RT700 should prevail.

Has anyone done this the same procedure as wings? How did it turn out?

How hot will sear grates get on 700

Will try the probe method next time

Will try higher temp. Rested at 200 for about 30 minutes.

Started with full packer cut. Separated the flat to cook by itself. Uniform thickness. Rested about 30 minutes

Definitely

Reasonable marvel. Temp guided.

Want a fall apart tender brisket. Used a flat, injected beef broth, yellow mustard binder, 1oz black pepper & 1/2 oz kosher salt. Pecan pellets in hopper & competition pellets in smoke tube. 200 for one hour then 275 till 160. Put brisket in pan with balance of beef broth & foil wrapped to...

Just popped up on the RECTEQ site. Some awsome deals

Maybe they will see the post