Mike Beaton
Well-known member
- Messages
- 48
Has anyone done this the same procedure as wings? How did it turn out?
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MEAT | SMOKER TEMP | SMOKING TIME | MEAT TEMP | RUBS OR SAUCES | MISC INFO |
Spatchcock Chicken | 250 - 450 for the last 30+/- mins | 2.5 - 3.0 hours | B/160-165 T/170-175 | Avo Oil w/ Garlic, Pepper, Salt | Spray or brush with Avo Oil on the half hour |
Thank you. Will give it a try on Sunday. Temps outside close to single digits. RT700 should prevail.Found this on UTube
Just what the OP was asking:
Says it was done in about 1.5 hours
INTERESTING
Here's how we "been" doing it up to now:
MEAT SMOKER TEMP SMOKING TIME MEAT TEMP RUBS OR SAUCES MISC INFO
Spatchcock Chicken 250 - 450 for the last 30+/- mins 2.5 - 3.0 hours B/160-165 T/170-175 Avo Oil w/ Garlic, Pepper, Salt Spray or brush with Avo Oil on the half hour
We might have to give the 0 - 400 method a try on our next Chicken Cook