RT-1250 What Happened Here?

[oldschool]

How does everyone not get that beautifully creepy smoke (I know it's bad smoke) - more often if it's just due to the shutdown/startup process built into the pid? I've only had the pop once.

I have hundreds of cooks on 1250, 700 and 680 and have yet to experience a lid pop. I feel left out.

 

[C. Keeper]

I have hundreds of cooks on 1250, 700 and 680 and have yet to experience a lid pop. I feel left out.

At first you don't succeed