Hello Everyone,
I'm new to the world of pellet grills. I've only had my grill a week and have successfully cooked salmon, wings, and bacon. I have been voluntold that I will be cooking the turkey this year. Many, many years back I smoked a turkey and the whole family still talks about it. I had the nastiest turkey brine recipe that has been lost. It had odd things like cranberry ginger ale, molasses, and other odd things. The brine, although gross, helped to produce the best turkey. I have a couple questions that I hope some of you who are much more experienced than I can answer.
Thank you everyone for taking the time to read this post and offer suggestions. Happy smoking!
Alan
I'm new to the world of pellet grills. I've only had my grill a week and have successfully cooked salmon, wings, and bacon. I have been voluntold that I will be cooking the turkey this year. Many, many years back I smoked a turkey and the whole family still talks about it. I had the nastiest turkey brine recipe that has been lost. It had odd things like cranberry ginger ale, molasses, and other odd things. The brine, although gross, helped to produce the best turkey. I have a couple questions that I hope some of you who are much more experienced than I can answer.
- What's the largest weight for a turkey can we fit inside our RT-340's?
- Anyone have a favorite brine for their turkey's?
- Any recipes and cooking tips appreciated.
- I wasn't sure if most people cooked their turkey's fully in the smoker or partially and finished them in an oven.
- Any recipes and cooking tips appreciated.
Thank you everyone for taking the time to read this post and offer suggestions. Happy smoking!
Alan