BRISKET
- Season with favorite seasoning (We used Ben's Bangin' Brisket Rub)
- 225 degrees for approx 12 hours (until internal temp is 195-200)
- put brisket is a roasting pan and cover with aujus
- cover with foil
- wrap in a beach towel and allow to rest for 2 hours
- slice against the grain
AUJUS
- 4 cups water
- 3T beef base (leveled)
- 1 package gravy aujus
- 3T Worcestershire
- heat and mix together