beef

Here is a fantastic all purpose seasoning that's all heat and no sugar that's great on beef, pork and chicken that I came across on youtube from Red Meat Lovers. I got to try it last weekend on some chicken drum sticks it was very good! Ingredients 1 ½ TBSP lawry’s seasoned salt 1 TBSP smoked...

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INGREDIENTS: 3 lbs 80/20 ground beef 2 eggs 2 tbsp REC TEC Grills Ben's Heffer Dust 1 tbsp steak sauce 1/2 cup onion, minced 16 oz cheddar cheese, sliced INSTRUCTIONS: Mix the ground beef with the eggs, Ben's Heffer Dust, steak sauce, and onion well. Form the beef...

INGREDIENTS: Tri-tip Marinade: 1/4 cup cold pressed olive oil 1 tsp garlic powder 1/2 tsp onion powder 1 tsp chipotle powder 1/4 tsp black pepper 1 cup of water Salt to taste INSTRUCTIONS: Add the marinade and let the tri-tip soak for a minimum of 24 hours. Bring the REC TEC pellet grill up...

INGREDIENTS: 15lb. packer brisket 3 tbsp REC TEC Grills Ben's Heffer Dust 3 tbsp REC TEC Grills Ray's Front Row Master Blend Thick BBQ sauce INSTRUCTIONS: Separate the point to allow seasoning of all sides. Season liberally with a base layer of Ray's Front Row Master Blend, then top with...

INGREDIENTS: 1, 8-10lb. prime rib 2 tbsp grain mustard 2 tbsp prepared horseradish 2 tbsp garlic, chopped 1 tbsp oregano, chopped 1 tbsp sage, chopped 1 tbsp parsley, chopped 3-4 tbsp Rec Tec Grills Ben's Heffer Dust INSTRUCTIONS: Pre-heat RecTec grill to 275°F. On a...

Ingredients 1 cup loose dark brown sugar 1/2 cup paprika 2 1/2 tablespoons coarse black pepper 1 1/2 teaspoons chili powder 1 1/2 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 teaspoons cayenne 2 tablespoons kosher salt Instructions In a large shallow dish measure out the dark...

Ingredients: Wet Marinade: 4 lbs Cubed Steak 3 cups Buttermilk 3 Eggs 2 T Hot Sauce 4 T Rays Front Row Master Blend 1 T Coarse Black Pepper Seasoned Dredge: 4 cups All Purpose Flour 1 T Ben’s Heffer Dust 1 T Coarse Black Pepper Method: In a large sized bowl, combine the first 5 listed...

BRISKET Season with favorite seasoning (We used Ben's Bangin' Brisket Rub) 225 degrees for approx 12 hours (until internal temp is 195-200) put brisket is a roasting pan and cover with aujus cover with foil wrap in a beach towel and allow to rest for 2 hours slice against the grain AUJUS 4...