epcotisbest
Well-known member
- Messages
- 129
- Grill(s) owned
- Trailblazer
This turned out very moist and tender with a great looking smoke ring. Now, I don’t know if the smoke ring adds any flavor, but it is pretty to look at.
RT-340
About 7 hours at 220 then wrapped in foil at 155 til internal temp of 200. Rested for 1.5 hours wrapped in towels before slicing.
RT-340
About 7 hours at 220 then wrapped in foil at 155 til internal temp of 200. Rested for 1.5 hours wrapped in towels before slicing.