JohnDS
Well-known member
Hello, I just got 2 shoulders from SRF. I'm just trying to get an idea what to expect as far as defrost time and cook time. SNR said 6 hours per LB to defrost in refrigerator and 7 hours total to cook at 225 to an internal of 200 lmao. I know the cook time is wrong but I thought it was funny they said that to me.
Anyway, were your defrost times similar?How long did yours cook for? I know rule of thumb is 2hrs per Lb, but just curious what everyone else experienced as far as time because I want to time it right within 4hours so I can hold.
If you don't mind, post your cook temp, internal temp, wrapped or naked, mopped or not, held? Thanks guys.
Anyway, were your defrost times similar?How long did yours cook for? I know rule of thumb is 2hrs per Lb, but just curious what everyone else experienced as far as time because I want to time it right within 4hours so I can hold.
If you don't mind, post your cook temp, internal temp, wrapped or naked, mopped or not, held? Thanks guys.
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