What’s everyone smoking for Christmas

[Nikeguy53]

Going to smoke a Turkey and some prime Ribs for Christmas. And may try a steak on Sunday if it don’t rain up here in VA. What should the temp be if l cook a steak on the RT-590???

 

[Mike]

I've got a small turkey breast and whole turkey I'll be smoking in the RT-700. We also picked up another sliced ham from Costco we'll be putting in the oven.

 

[C. Keeper]

Chuckie X 2

 

[CATornadoTX]

We're smoking our first prime packer brisket. Wish us luck!

 

[virtualbacon]

We're smoking a rib roast and a spiral sliced ham.

 

[Voodoo59]

We're smoking a prime rib roast. Did a Wagyu pr roast for Thanksgiving that was amazing! And, extremely easy too! Love the new 590.

 

[IPlayWithMeat]

We're smoking our first prime packer brisket. Wish us luck!

Good luck! Please let us know how it goes .

 

[mcbryde17]

Tri-tip!

 

[Pacman]

Prime rib here, but I just got the roast yesterday and it's a little on the small side so I might throw some dinosaur beef ribs on as well.

 

[JGW]

Brisket.

 

[lowcountrygamecock]

Prime rib but I’ve never done one before so I’m a little nervous.

 

[Fhughes]

I want prime rib but wife wants brisket so I might cook both but for sure the wife is getting her brisket

 

[Badrus]

Prime rib for us!!

 

[Beach Bum]

Prime rib here, too!!!

 

[Beach Bum]

Prime rib but I’ve never done one before so I’m a little nervous.

Toss out any questions, if you need suggestions from the peanut gallery.

I found prime rib easier than brisket. It can just be daunting, when the prime rib is so pricey. If you are doing a full 7 bone, someone in another thread suggested having it cut in half (3 and 4 bone sections). That will shorten the time a bit and make it easier to hit the desired level of doneness. You also double the highly valuable end pieces.

 

[mikeporter616]

15 LB Wild Fork Prime packer last weekend and froze. Today 2 Wild Fork tri tips. Will freeze as well. Taking to Colorado on Tuesday. Will reheat sous vide and slice there. Fist Wild Fork meat. It looks good, now to see how it holds up to the freezing and reheating.

 

[Hawkness]

Spatchcocked Turkey, and a definite possibility of some dino-ribs. (i.e. beef plate ribs; 4 bone 'un-cut' spare ribs; brisket on a stick; etc. I never know what to call them, because it seems they are called so many things!)

 

[SmokingHokie]

Two ribeye roasts because one is never enough.

 

[hput2]

Smoking a ham with some green pecan pieces on the heat deflecter and some in the smoke tube!

 

[Lager1829]

Oh... on the Recteq ? Ham!