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The intent was to prevent water from entering the grill. It works as intended.Wondering if anyone has tried and if so what is the result? I would imagine it would help with temperature swings in windy weather. Maybe more smoke to the meat? Thanks for your input.
Ditto....I'm interested also....Does RT sell them? I don’t see them online.
Ditto.I have them on my RT-340 and they seem to work fine. I think they hold the smoke in the chamber just a little longer because it has to reverse flow direction, but that’s just my theory and I have no scientific proof.
If you get caught in a rain shower (think Pacific Northwest where I live), they do help keep water from entering the cooking chamber. And, IMHO, they give the lid a more finished look than just a bare hole.![]()
| RT-AWSMV All-Weather Smoke Vents |
I use them to keep the critters in for the next meal.Interesting addition to the 340 vents...maybe help keep water and critters out.
But remove before flight....
https://www.etsy.com/listing/851354962/all-weather-vent-plugs-for-recteq-rt-340?
Delivered via USPS today...and installedOrdered a pair today from RT...$27 and some change shipped.
RT-AWSMV All-Weather Smoke Vents
Have them also on the same unit. And in the PNW!! The thing I notice, they tend to cause more drippings on the back of the barrel. Yet I can conclude it can be what I’m cooking or the humidity of the day. It can be wet here!I have them on my RT-340 and they seem to work fine. I think they hold the smoke in the chamber just a little longer because it has to reverse flow direction, but that’s just my theory and I have no scientific proof.
If you get caught in a rain shower (think Pacific Northwest where I live), they do help keep water from entering the cooking chamber. And, IMHO, they give the lid a more finished look than just a bare hole.![]()
I went with this setup because Being in the PNW I think it keeps the rain out alot better and its just kooler looking. No performance issues. I have done many mods to the 340 and the 700.Wondering if anyone has tried and if so what is the result? I would imagine it would help with temperature swings in windy weather. Maybe more smoke to the meat? Thanks for your input.