DenStinett
Well-known member
When I smoke a Whole Turkey, after it's done, I save, then Double Smoking the (Skinless) Turkey Breasts
Spray them with Avocado Oil, add Salt, Pepper and Garlic
Put them back on the Bull on "LO" for a couple hours, until they reach 140 - 145 Internal
Great to eat as is, sliced for Sandwiches or diced for Salads
Spray them with Avocado Oil, add Salt, Pepper and Garlic
Put them back on the Bull on "LO" for a couple hours, until they reach 140 - 145 Internal
Great to eat as is, sliced for Sandwiches or diced for Salads