NewbRecTeqJunkie
Member
- Messages
- 15
Ok, Got the breast all seasoned last night..
And NO I forgot to brine it... I hope that doesn't ruin this...
It is about 8.5 lbs, and reading some write-ups I am looking at 35 min per lb. Does that sound right?
If so, I am looking at around roughly 5 hours cook time.
I am going to re-apply butter every hour or so, I will utilize the temp probe.
Is it recommended to do this uncovered then covered or reverse or neither?
Any and all input greatly accepted! I don't want to kill this on my 1st shot... We will be hangry!......
Thanks in advance!
Eric
And NO I forgot to brine it... I hope that doesn't ruin this...
It is about 8.5 lbs, and reading some write-ups I am looking at 35 min per lb. Does that sound right?
If so, I am looking at around roughly 5 hours cook time.
I am going to re-apply butter every hour or so, I will utilize the temp probe.
Is it recommended to do this uncovered then covered or reverse or neither?
Any and all input greatly accepted! I don't want to kill this on my 1st shot... We will be hangry!......
Thanks in advance!
Eric