Gotbbq
Well-Known Member
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- 1,250
- Grill(s) owned
- Bull
Hey, I just got the thermoworks dot. I'm a big fan of their products. I have one with an alarm on my commercial freezer and it works great. The dot comes with a regular meat probe, all good. I ordered an extra high temp "pit" probe (up to 600 degrees) to go along with it. I'm going to cook today and check the internal temp of the pit. Just wondering how the temp varies from place to place. I have a BBQ Guru (https://www.bbqguru.com/info/UltraQ ) that can do the same thing and much more but this is just a quick and simple way to check. Anyone check and see differences in pit temps? Hot spots? Temp accuracy? ??