Stampede St. Louis Style Ribs

[tpack]

Turned out very tender and had great color. Very happy with the smoke flavor my Rec Tec 590 gives the ribs.

Seasoned 1 hour prior to smoking.
Smoked @ 225° for 4 hours (B&B Hickory Pellets)
Wrapped @ 225° for 2 hours (Brown Sugar, Butter, Honey)
Rasberry-Peach BBQ Glaze applied and finished @ 250° till glaze is set up (50 minutes for me).

 

[okie]

Looks great. Hope you enjoyed them.

 

[sweeter94626]

Looks great. Hope you enjoyed them.

Very nice!

 

[DesertRat]

I hope they tasted as good as they look!

 

[Jim6820]

Wow! Those are some great-looking ribs! And, I bet they tasted as good as they looked. Nicely done, @tpack, nicely done. You have awakened a craving for ribs here.

 

[FF Cory]

Turned out very tender and had great color. Very happy with the smoke flavor my Rec Tec 590 gives the ribs.

Seasoned 1 hour prior to smoking.
Smoked @ 225° for 4 hours (B&B Hickory Pellets)
Wrapped @ 225° for 2 hours (Brown Sugar, Butter, Honey)
Rasberry-Peach BBQ Glaze applied and finished @ 250° till glaze is set up (50 minutes for me).

Holy Cow! Those are gorgeous!

 

[RattleR]

Turned out very tender and had great color. Very happy with the smoke flavor my Rec Tec 590 gives the ribs.

Seasoned 1 hour prior to smoking.
Smoked @ 225° for 4 hours (B&B Hickory Pellets)
Wrapped @ 225° for 2 hours (Brown Sugar, Butter, Honey)
Rasberry-Peach BBQ Glaze applied and finished @ 250° till glaze is set up (50 minutes for me).

Those look really nice! Did you trim them yourself? They look super clean on the edges. Once again I missed the dinner

 

[tpack]

Those look really nice! Did you trim them yourself? They look super clean on the edges. Once again I missed the dinner

All did was remove the membrane from the back.

 

[Caps_Shield]

Great job! They look awesome!

 

[Steves55]

I don't usually sauce my ribs but those look great!