Stampede Spare Ribs 2nd attempt

[Rectechie]

2nd time I have smoked spare ribs on the 590.
Applied Kosher Salt 2 hrs the Dizzy Pig Dizzy Dust salt free rub.

225 for 4 hours. 250 for final stretch. Wrapped in Butcher Paper with smoked pork lard for 30 minutes the glazed with Bone Suckin Sauce.

 

[PRC]

Look great!

 

[Bbqallday80]

Those look great

 

[NBK]

2nd time I have smoked spare ribs on the 590.
Applied Kosher Salt 2 hrs the Dizzy Pig Dizzy Dust salt free rub.

225 for 4 hours. 250 for final stretch. Wrapped in Butcher Paper with smoked pork lard for 30 minutes the glazed with Bone Suckin Sauce.View attachment 15237View attachment 15238

And?

 

[Roaniecowpony]

Looks like good smoke and I like that sauce too. Were they tender? Can't see bone pull-back in the pix.

 

[Gonefishin]

I did spares on Saturday, almost no pull back on those either, no idea why but they were at least as good as any I've made. Cooked to tender 5.5 hrs @ 240. Might have to do with the amount of fat in a given rack.

 

[Pops]

I did a rack of spares and a rack of BB yesterday, still did the 3-2-1, they were awesome. I really, really want to just cook naked, but afraid.....get it.....

 

[Rectechie]

And?

They were better than my first attempt. I need to experiment more. Perhaps letting the ribs cook at 225 the entire cook.

 

[Rectechie]

I did spares on Saturday, almost no pull back on those either, no idea why but they were at least as good as any I've made. Cooked to tender 5.5 hrs @ 240. Might have to do with the amount of fat in a given rack.

Pull back is not a sign of doneness nor is temperature. In fact too much pull back is an indicator that the ribs are overcooked. Probe for tenderness using a toothpick or a meat probe. Amazingribs.com is a good site to check out the science of smoking ribs. Spritzing ribs is another myth. It does nothing to keep the ribs moist. It is the internal fat that keeps the ribs moist and adds flavor. You want bark to form on the ribs.

 

[GLF35]

My stomach started growling looking at your pictures! Look fantastic!

 

[Rectechie]

Thanks