geneseohawk
Active member
- Messages
- 34
When making ribs do you like using a metal rib rack or just flat on the grill?
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I agree. The only time I would use a rib rack is if I was cooking more ribs than I could lay flat on the grill. Standing on edge in the rack, the bottom end tends to cook more quickly than the top. You can periodically flip the ribs in the rack to even out the cook, but it is a PITA.Flat on the grill if you have enough room.
There isn’t much headroom in a 340. I’m not sure a rack with vertical ribs would fit very well, unless the ribs were pretty narrow. I have used the small recteq interior shelf on my 340, which allowed me to lay 2 ribs on the main grate and one on the shelf.Has anyone tried a rib rack with the 340 due to the limited space and if so, what brand rack would you recommend? As stated above i would only use a rack when you don't have room to lay them flat.
Have you looked at BBQ Guru’s rib/chicken rack? It’s a circular design and hold a ton of food.Has anyone tried a rib rack with the 340 due to the limited space and if so, what brand rack would you recommend? As stated above i would only use a rack when you don't have room to lay them flat.
Looks too wide for the 340, front to back.Have you looked at BBQ Guru’s rib/chicken rack? It’s a circular design and hold a ton of food.