Lineforeman
Active member
- Messages
- 32
I am doing pulled pork for my granddaughters graduation. I am planning on doing 7 approximately 9lbs butts figuring on ending up with 40 to 45 pounds of pulled pork when finished, I figured about 3people to a pound so should have enough for about 120 plus people. Does this seem about right? Then I was thinking about warming in the oven for about an hour at 250 or so befor putting I. The roaster to serve. Does this sound about right to everyone?