Buckeye smoker
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This is not a complaint post, and I realise every piece of meat is different. But, the 2 hrs per pd. Average doesn't ever seem to be close for me. I prefer the low and slow at about 225° instead of the hot and fast method. I've wrapped, not wrapped and haven't seen a big difference in time of cook.
I usually do a temp turn up near the end to get above 200° IT. Or try the ole probe tender deal... But again, just wondering what you guys have been experiencing over the years RecTeq wise, in low n slow per pound?..
(approx)...thanks.
P.s. the pork is always delicious and usually tender. Just not with in "the norm"? Time frame...lol
I usually do a temp turn up near the end to get above 200° IT. Or try the ole probe tender deal... But again, just wondering what you guys have been experiencing over the years RecTeq wise, in low n slow per pound?..
(approx)...thanks.
P.s. the pork is always delicious and usually tender. Just not with in "the norm"? Time frame...lol