Walnutz
New member
- Messages
- 1
- Grill(s) owned
- RT-1070
So I’m doing my first burn, clearing out anything that may have stuck on during mfg, etc. I ran at 400 for an hour. I have since run it down to LOW to see the smoke output. Smoke seems to be heavily coming through the hopper and through pellets but not in the main cooking chamber. Thoughts?