Bull New to smoking and I appear to be really good at making leather

[RyanLowdermilk]

Nothing better than the family telling you it’s the best ever. What’s cookin next?

Spathcocking a turkey. Doing a pre-run on this as we speak. Been thawing a 14lb bird in the fridge for 4 days. About to drop it into a 5 gallon beverage cooler for brining. Didn't want to risk doing this for the first time on Thanksgiving day.

Thanks for asking!

 

[RHEINLEIN]

Bratwurst:
We parboil / steep in beer and onions then onto a kiss on a hot grill to lightly brown, you’ll avoid splits and they will be super juicy with a very soft skin for the bite.

 

[Jim6820]

An alternative way to get a little smoke flavor while cooking at high temps is to use a smoke tube. It will provide the smoke during the cook. You won’t get a huge amount of smoke flavor due to the short cook time, but there will be some.

 

[Greg Jones]

The OP hasn’t visited, much less posted, to these forums since late 2021. I suspect y’all are responding because of a post from a bot.

 

[Jim6820]

The OP hasn’t visited, much less posted, to these forums since late 2021. I suspect y’all are responding because of a post from a bot.

Oops! Sorry, @Greg Jones, I forgot to check the date. My bad.