Seakuv
New member
Hey folks! I'm the proud owner of a new RT-700. Previously owned a MAK Two Star - but because of a huge problem with the moving company (it's a long sordid tale) it got left behind in Montana when I moved up here to Alaska last fall. I got the Bull all put together earlier today, did my one hour burn in, and am almost ready to cook up a batch of chicken thighs. I like to marinate them in Italian salad dressing for 12-24 hours and then do a low and slow cook.
I'm impressed so far with the 700 - it seems solid, and I've been lurking around this forum for six months or so and feel like everything that I've read about the Recteqs has lead me to believe that the construction and electronics should provide a super reliable grill. I'm a long time Alaskan - just did a short 4 year stint in Montana, but came home to Alaska. For those of you in the northern states or Canada - how do these grills do in sub-zero temps? I'll gladly cook outside down to about -20F, but much colder than that, I don't really enjoy being outside cooking. Anyway - glad to be cooking with pellets again! DaveS
I'm impressed so far with the 700 - it seems solid, and I've been lurking around this forum for six months or so and feel like everything that I've read about the Recteqs has lead me to believe that the construction and electronics should provide a super reliable grill. I'm a long time Alaskan - just did a short 4 year stint in Montana, but came home to Alaska. For those of you in the northern states or Canada - how do these grills do in sub-zero temps? I'll gladly cook outside down to about -20F, but much colder than that, I don't really enjoy being outside cooking. Anyway - glad to be cooking with pellets again! DaveS