GrillRookie
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- Stampede
First time using my RT590. Background. I have 4 two inch thick 2 1/2 lbs. ribeyes. They are semi-defrosting in the refrigerator. I have the rub. Just need to know at what temps and for what durations I should smoke them, and what internal temp target should give me a medium cook. Any additional advice would be appreciated. Thanks.
p.s. I will be doing this at an outdoor temperature of 25°.
p.s. I will be doing this at an outdoor temperature of 25°.