Keep up the chatter and I might have my 6th grill. I’ll have to tell my bride my Weber’s dead.
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We’ll back you up, just have her get on the forum. We can be pretty convincing. In the mean time a couple of grease fires would really help the cause. Maybe fubar a meal or two and blame the grill.Keep up the chatter and I might have my 6th grill. I’ll have to tell my bride my Weber’s dead.
You could always say that your favorite grill just passed away and left you an inheritance that is just enough to buy a new Napoleon Prestige 500. It might work; who knows?Keep up the chatter and I might have my 6th grill. I’ll have to tell my bride my Weber’s dead.
RIP, but you must have a rebound grillKeep up the chatter and I might have my 6th grill. I’ll have to tell my bride my Weber’s dead.
I literally just did that within the last 30 minutes.I’ll have to tell my bride my Weber’s dead.
Remember, replacement parts are NOT available.Keep up the chatter and I might have my 6th grill. I’ll have to tell my bride my Weber’s dead.
Yeah, supply chain interruptions caused by COVID and El Niño.Remember, replacement parts are NOT available.
My apologies for leading you down the path to multiple grill addiction. . Unlike other addictions, however; I think this one will be positive. I’ve always felt that for searing, gas grills do a superior job. I’m sure others will disagree, but that’s my story and I’m sticking with it.Thanks for stating this thread I hadn't realized I needed a gas grill. I have spent the last couple of days doing research on grills and Napoleon kept coming to the top of my list (I just can't resist that side burner.) So, I just put in an order for the Phantom Prestige 500. Can't wait to reverse sear after smoking on the RT-1250.
same, 2002 XLT and still going strong!My F150 is close to that, 20yrs and still going. Never had a grill last that long (yet).
Gassers have never lasted very long for me - I think it's a catch22 situation, where I never really liked gas - so I never spent good money on gas, so they don't last, so I don't like them.
(current gasser is a $600 Kenmore - meh)
I have the natural gas version. The BTUs drop significantly. As much as I like not having to fill tanks any more, I am a bit disappointed with the performance. The grill simply does not get hot enough and has a slow recovery time. They should add an additional burner for the NG version. The side IR burner is great though.I'd need a natural gas version of that, looks nice and DAMN those are some expensive machines!!!
Interesting! I have a natural gas version of the Napoleon at the other house (that we will be selling in the spring) and have no difficulty hitting 650-700F with it, even in relatively cold weather. It has been a great grill but I don’t have NG at the new house, so I bought a new one that is propane-fueled.I have the natural gas version. The BTUs drop significantly. As much as I like not having to fill tanks any more, I am a bit disappointed with the performance. The grill simply does not get hot enough and has a slow recovery time. They should add an additional burner for the NG version. The side IR burner is great though.
I often take the grates out and put my GrillGrate Sear plates directly on the deflector bars. Between the sear effect of the GrillGrates and being closer to the flame helps.
I have the natural gas version. The BTUs drop significantly. As much as I like not having to fill tanks any more, I am a bit disappointed with the performance. The grill simply does not get hot enough and has a slow recovery time. They should add an additional burner for the NG version. The side IR burner is great though.
I often take the grates out and put my GrillGrate Sear plates directly on the deflector bars. Between the sear effect of the GrillGrates and being closer to the flame helps.