Mastertech59
Well-known member
For how long?Final grill temp I took to 375.
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For how long?Final grill temp I took to 375.
Tell inner temps were around 165. Food temps were all over the place. Didn't have any bloody pieces so far. Got leftovers in the fridge.For how long?
Depends on what I'm cooking for poultry chicken wings about 1 hour spatchock chicken or turkey it will be a couple of hours and sometimes more.For how long?
Total cook time was around 2 hoursDepends on what I'm cooking for poultry chicken wings about 1 hour spatchock chicken or turkey it will be a couple of hours and sometimes more.
How are you measuring the temperatures?Tell inner temps were around 165. Food temps were all over the place. Didn't have any bloody pieces so far. Got leftovers in the fridge.
Mk4How are you measuring the temperatures?
I should have said the time I posted was after the initial smoking.Total cook time was around 2 hours
I would say at 225 for about 35 minutes.I should have said the time I posted was after the initial smoking.
My experience is that early low & slow doesn’t work with chicken. The meat ends up rubbery no matter how high you bump the temps at the end. I pretty much blast my chicken, normally a whole spatchcock, hot at 450*.Final grill temp I took to 375.