NBK
Well-known member
Mothers Day dinner:
Prime aged tri-tip with an amazing garlic rub, 3 hours @180° on the smoker then a 600° reverse sear in the Weber on grill grates. Grilled corn on the cob (elotes style) and sweet kale salad with craisins. And of course Sees Nuts & Chews for desert.
No complaints...
Prime aged tri-tip with an amazing garlic rub, 3 hours @180° on the smoker then a 600° reverse sear in the Weber on grill grates. Grilled corn on the cob (elotes style) and sweet kale salad with craisins. And of course Sees Nuts & Chews for desert.
No complaints...