RT-1250 Let's see some turkeys

[parrot037]

Spatchcocked and soaked overnight in a buttermilk and maple syrup brine. 200F for an hour, then 350F until finished. Season with SPG and basted with melted butter 3 times. I might have gone a touch over, but the breast was incredibly juicy. And it had a ton of flavor. The skin was a little tough, though. I will be trying this again.

 

[C. Keeper]

Bird Box

 

[parrot037]

That's a good looking bird!

 

[MacEldridge]

1250 out did itself on the turkey breast!