It’s Friday… what’s everyone making?

[davidr2340]

I’m doing Spam Burnt Ends and then the Recteq Crunchwrap recipe after that!

 

[sdynak]

Pizza! Did not get pics this time sorry. The GMG pizza oven rocks.. loving that thing.

 

[chadinsc]

im at a rental cabin in the tennessee mountains. the cabin came with a jalopy grill. i came prepared though and did a reverse sear using just a pellet filled smoke tube in a cold grill for about 1hr then used the rt700 sear kit to make a nice sear. it was the best steak i ever cooked on a rental grill

 

[sdynak]

im at a rental cabin in the tennessee mountains. the cabin came with a jalopy grill. i came prepared though and did a reverse sear using just a pellet filled smoke tube in a cold grill for about 1hr then used the rt700 sear kit to make a nice sear. it was the best steak i ever cooked on a rental grillView attachment 15081View attachment 15082View attachment 15083

Steaks look awesome but that Hershey's Porter must be pretty good!

 

[chadinsc]

thanks bud. The hershey beer is very unique. taste almost like a regular yuengling at first but then you get a definite chocolate taste at the end. i probably wont buy it again but im glad i got it to try. never had anything close to it

 

[Greg Jones]

im at a rental cabin in the tennessee mountains.

Where in TN, if you don’t mind saying? We are almost neighbors now (not that far from the Smokey Mountains) , probably will be even closer in a few years. We spend a lot of time now in the Low Country.

 

[chadinsc]

Where in TN, if you don’t mind saying? We are almost neighbors now (not that far from the Smokey Mountains) , probably will be even closer in a few years. We spend a lot of time now in the Low Country.

we are about 10 min west of pigeon forge. i spend alot of time in the sc mountains hunting and camping but the nc and tennessee mountains are definitely nicer. just one ridge after another almost endless. its awesome. the low country is a cool place also. lots of history and regional specific food in that area

 

[Greg Jones]

we are about 10 min west of pigeon forge. i spend alot of time in the sc mountains hunting and camping but the nc and tennessee mountains are definitely nicer. just one ridge after another almost endless. its awesome. the low country is a cool place also. lots of history and regional specific food in that area

We are in SE KY, only a couple of hours from Pigeon Forge!

 

[Jim6820]

My wife and I had a hankering for Thai food tonight and I couldn’t figure out how to do Pad Se Ew on the RT-340, so got take-out from high-end Thai place in our area. I’ll get back to smoking and/or grilling tomorrow; filet mignon is on tap, along with smoked/baked potatoes and grilled asparagus.

 

[Pacman]

So I mentioned I cured and smoked a ham this week. Excessive amounts of ham leftover so I made Cuban-inspired ham croquettes tonight. Not exactly BBQ, but started life on the Recteq.

 

[Blues1]

I did ribs, lamb chops and baked beans. Sorry no pics, but damn, it was good!

 

[Roaniecowpony]

I grilled this cowboy ribeye tonight. Smoked for 30 minutes with mesquite, grilled for nice Mailliard reaction, finished indirect to 108ish, covered with foil and a towel for 15 minutes to about 122f core. Sorry we ate the evidence. At least we ate all the cap.

 

[Roaniecowpony]

I grilled this cowboy ribeye tonight. Smoked for 30 minutes with mesquite, grilled for nice Mailliard reaction, finished indirect to 108ish, covered with foil and a towel for 15 minutes to about 122f core. Sorry we ate the evidence. At least we ate all the cap.

View attachment 15105View attachment 15106

Complimented by this cab.