SmokingTrucker
Active member
I wanted to stick with what I know so I wouldn’t mess a holiday meal. Good bark and great smoke ring. I used the recteq oak and hickory pellets. IT WAS A HUGE HIT BUT IT ALWAYS IS. This is my first rib cook and my new 590. I’m looking for a new method for baby backs. 3-2-1 is kind of a rookie method. Anyone got a better method. Teach me your wisdom, ol’ wise one.