Independence Day cook thread

I guess I forgot to contribute to the thread. My cook consisted of a ~15lb prime brisket from Costco, chicken kabobs with pineapple and onion chunks, smoked BBQ beans, Hot Dogs, custom ground beef and pork infused hamburgers, nurnberger brats and hot link sausages, many deserts another sides.
 
My Independence Day smoking took on 2 parts. Did a 6 pound pork butt starting out low and bumping it up to 275 to finish up. Changed the temp back to low when I took the butt off and finished up with a bunch of Wings.

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