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I feel the same way. Please feel free to share your favoritesMaking my own, even if I'm just trying to copy something popular, is half the fun. Plus, it's easy to modify it for my tastes.
BBBR is good stuff. I used to use it on pork butt. Sometimes I still get it. It's close to my staple; John Henry's Texas Brisket Rub.I vote for Bad Byron's Butt Rub and the homemade SPOG. I have also been happy with several of the Recteq rubs.
So, I am afraid finding concensus here may be challenging. But, there are lots of great options to consider.
I tried BBBR and must have had a bad bottle. It was insanely hot and I like hot. I cut it 50/50 with brown sugar and it was still too hot to eat. Something had to have been wrong with my bottle for so many people to like that rub. It tasted like straight cayenne and death. Haven’t had the umph to try it again.BBBR is good stuff. I used to use it on pork butt. Sometimes I still get it. It's close to my staple; John Henry's Texas Brisket Rub.
Sure sounds like it! Ouch.I tried BBBR and must have had a bad bottle. It was insanely hot and I like hot. I cut it 50/50 with brown sugar and it was still too hot to eat. Something had to have been wrong with my bottle for so many people to like that rub. It tasted like straight cayenne and death. Haven’t had the umph to try it again.
I made ribs with it one time. The family still refers to those as “Mike’s Hell Fire Ribs”! Great flavor but the heat was insane.I tried BBBR and must have had a bad bottle. It was insanely hot and I like hot. I cut it 50/50 with brown sugar and it was still too hot to eat. Something had to have been wrong with my bottle for so many people to like that rub. It tasted like straight cayenne and death. Haven’t had the umph to try it again.
Amen to that!Well. I’m a big fan of the KISS principle. Keep it simple stupid. So many of these concoctions have so much crap in them you lose site of the main event The meat. For my money you cannot beat spg. Salt pepper garlic powder. Works on everything