Foodkid
Well-known member
- Messages
- 128
- Grill(s) owned
- Stampede
So I live by a halal butcher and I buy beef tenderloins for 22 dollars for a tenderloin that is about 18 inches in length. Previously I would cut it into filets and cook like a steak on grill grates. Now I would like to smoke the whole tenderloin at once low and slow. Please if anyone has a good recipe on smoking a beef tenderloin or advice please pass it along Thanks in advance