Hey everyone… I have a 1070 and the family wants me to smoke a 13-15lb turkey for thanksgiving. I have been going over the forum and see lots of suggestions and ideas but I really need to look down a fool proof approach. Right now… I’m thinking to start with a 2 day wet brine… then one day to dry out in the fridge. For the smoke I was going to stick with 275. But I have seen others crank up the temp towards the end. What’s do you guys think is the best way to do this? Also how long should I plan on it taking to get to 165 for a 13-15lb bird? Thank you all for your help!