And why didn't Recteq tell me this? Inexcusable. (Just jesting for those of you who don't get it)
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And why didn't Recteq tell me this? Inexcusable. (Just jesting for those of you who don't get it)
RT staff is really slackingAnd why didn't Recteq tell me this? Inexcusable.
Grease atomizes in the air and follows the air currents under the foil unless it is well sealed. Just like it settles on the tops of your cabinets/cabinet doors in the kitchen.I have tried the Costco heavy duty foil and folded it every which way known to man and the grease still gets under it. I wonder what magic is involved here?
The third one sometimes does....if hot cooks. So many times once the 2nd layer is ready to replace, the 3rd layer goes with it.The under-sheets don't deteriorate? I've pulled off foil that crumples like crepe paper after a couple of hot and greasy cooks. I kind of like the idea - just wondering about the 3rd piece of foil lasting that long in the smoker.
The third one sometimes does....if hot cooks. So many times once the 2nd layer is ready to replace, the 3rd layer goes with it.
Gonna try Traeger 780 model drip liners. Fit snugly at front and back and length is also adequate. I measured 15 3/8 " from front to back and that is almost exactly correct. With 1070 on level porch, and with the liner slightly with curled up edges,,,,should not leak as long a flow is left to right. Will report resultsGrease atomizes in the air and follows the air currents under the foil unless it is well sealed. Just like it settles on the tops of your cabinets/cabinet doors in the kitchen.