berkleegrad
Member
- Messages
- 7
- Grill(s) owned
- Patio Legend 410
Curious why it is suggested NOT TO put foil on the long edges of the drip pan.Maybe the photo is enough to clarify what I’m asking.
When I foiled the suggested way, after 3 cooks on my new grill, too much fat had gotten underneath the foil, caked to the drip pan and was seared into place by my holiday hamburger cooking.
Thanks in advance….
When I foiled the suggested way, after 3 cooks on my new grill, too much fat had gotten underneath the foil, caked to the drip pan and was seared into place by my holiday hamburger cooking.
Thanks in advance….