Bull & Eggs
Well-known member
I did them on the grates. Onions first while the grates were heating. I ramped the bull to 490 for the hell of it, why not. I tried to get the grill marks but that didn't happen tonight. Maybe next time. Either way, they were delish. My wife sliced some sharp cheddar but I didnt get any pics of that.
I hope everyone is staying safe and corona free. Rum for me tonight, hahaha
I hope everyone is staying safe and corona free. Rum for me tonight, hahaha