First Smoke

[Mrchez]

Not bad for first smoke. Probably could have gone another 1/2 hour.

 

[mooncusser2k]

Looks good!

 

[Gotbbq]

Not bad for first smoke. Probably could have gone another 1/2 hour.

Great job. How do they taste? ??

 

[Mrchez]

Taste was great a little longer would have made them a little bit more tender I think

 

[Gotbbq]

Taste was great a little longer would have made them a little bit more tender I think

How long did you cook them? ??

 

[Mrchez]

4 1/2 hrs 250

 

[Rt590127]

Did you wrap them or just let them smoke? Looks good!

 

[Mrchez]

No wrap just smoke

 

[Gotbbq]

4 1/2 hrs 250

Sounds right. Each cook is a mini experiment. Keep a BBQ journal. You an look back at what worked and what you want to change. Have fun ??

 

[TexasManInCajunLand]

Looks delish!

If you can temp them between 190 & 200 that will be the sweet spot for good, tender ribs.

 

[Blues1]

Keep smoking and you'll dial it in. Good first cook!

 

[Master Blaster]

Keep smoking and you'll dial it in. Good first cook!

Yes Sir......practice makes perfect!

 

[Wslayer]

They look good. . .
Time/ temp is just kind of a target to start checking. Each slab of protein will act a little different. Had 2 (what looked to be) identical racks of ribs. One was about a good 45 mins behind the other, and they were switched around on the 590 as I know the right side runs about 15° hotter than left side.

 

[Master Blaster]

They look good. . .
Time/ temp is just kind of a target to start checking. Each slab of protein will act a little different. Had 2 (what looked to be) identical racks of ribs. One was about a good 45 mins behind the other, and they were switched around on the 590 as I know the right side runs about 15° hotter than left side.

My 700 runs hotter on the right side too, I noticed. Not sure by how much but food gets done faster on that side than the other. For whatever reason, perhaps it has something to do with heat trying to escape thru the stack? That would be my guess as appossosed to the static left side.

 

[cookingjnj]

Good lookin ribs!