First pork butt on the new smoker. It took 18hrs. I used this recipe: https://howtobbqright.com/2021/03/13/pulled-pork-on-a-pellet-grill/
One thing i noticed was the back half was much warmer then the front half. I'm not sure if it was because of the bone, or the door. Next time i think i'll rotate it when its got like 1-2 hours left to try and balance it out.